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Ingredients
- Violet Sugar
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1 teaspoon
violet pedals, rinsed, spun dry
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2 teaspoons
stevia
- Devine Overnight Oats
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1/3 cup
rolled oats
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1/2 cup
unsweetened almond milk
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1/2 tablespoon
chia seeds
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1/2 tablespoon
buckwheat groats
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1/4 cup
blueberries and strawberries
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1 tablespoon
crushed pistachios
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1 pinch
cinnamon
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1 pinch
salt
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1/2
vanilla bean paste (or 1/2 tsp pure vanilla extract)
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1 teaspoon
dried tarragon
Directions
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For the violet sugar:
Place half of the sugar into a mortar and pestle bowl. Spread the violets over the sugar. Top with the remaining sugar and lightly crush the sugar into the violets. Cover the bowl with a clean, thin, dry dish towel until the flowers are completely dried out, which could be a couple of days depending on the humidity in your area. Sift through an open strainer.
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For Devine Overnight Oats:
Wash fruit and set aside.
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Mix the rest of the ingredients (including violet sugar) in a bowl and store in fridge over night.
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In the morning stir oat mixture. Add more milk if need be.
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Add fruit and pair with a nice morning tea.
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