Shaved Carrot with Pistachios, Pancetta, Mint & Buttermilk

Ingredients

• for the salad:
• 4-5 carrots, peeled
  
• ¹/₄ cup unsalted pistachios, shelled & toasted
  
• ¹/₄ cup pancetta, cubed & crisped
  
• handful of small mint leaves for garnish
  

• for the buttermilk dressing
• ¹/₄ cup buttermilk
  
• 12 large mint leaves, finely shredded
  
• 1 teaspoon grapeseed oil
  
• 2 teaspoons honey
  
• kosher salt & freshly cracked black pepper