Arugula

Perfect Lunch Salad #2

by:
April 17, 2014
Author Notes

I created this today out of things I happened to have in my refrigerator, and it was so good that I made it again for dinner. —Laura

  • Serves 1
Ingredients
  • 2-3 cups baby arugula
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice (or to taste)
  • 1 ounce aged gouda (or other sharp cheese), crumbled or diced
  • 2 dates, chopped
  • 2 tablespoons chopped walnuts
  • salt and pepper to taste
In This Recipe
Directions
  1. Pick out a container that looks like it will hold the amount of salad you want to eat for lunch. Fill it mostly full with arugula.
  2. Sprinkle the greens with salt, then drizzle with olive oil and lemon juice. Add some fresh ground pepper. Toss to coat.
  3. Add the dates, cheese, and walnuts. Enjoy!

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