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Author Notes: Got leftover carrots? This is the best thing you could ever do with them… The carrots get caramelized, the sauerkraut gives it a punch, and the honey... yum. —cookingwithleftovers
- 2 large carrots
- 1 hot dog bun
- 1 bunch sauerkraut
- 1 drizzle of honey
- 1 squirt of brown mustard
- 1 splash oil
- Toss the carrots in oil and spices and put on the grill for 30 minutes until caramelized and soft.
- Put on a toasted bun
- Top with sauerkraut, honey, and mustard.
- This recipe was entered in the contest for Your Best Grilled Vegetable Dish