This is a super simple and tasty mochi cake. It isn't very sweet, which is perfect for me and a lot of my aunts and relatives who were eating them. They make lovely gifts when you wrap them up nicely. Koreans love this stuff. I mean, it's mochi, green tea, and full of healthy nuts. —Miss Hangrypants
2 flat loaves
glutinous rice flour
medjool dates, chopped
In This Recipe
Preheat oven to 375 degrees, Grease pan or 2 loaf tins with oil or butter
Whisk all your dry ingredients in one bowl (rice flour, matcha powder, sugar, baking powder, salt)
In a large bowl, whisk eggs, milk and oil. Combine dry mix with the wet mix.
Gently fold in the filling ingredients. Feel free to use all red bean, or add raisins. Seriously, whatever you like.
Bake for 40-50 mins or until the sides pull away from the pan.
Only remove from pan when FULLY cooled. Or it is way too difficult to cut.