Green tea & walnut Mochi Cake

Author Notes: This is a super simple and tasty mochi cake. It isn't very sweet, which is perfect for me and a lot of my aunts and relatives who were eating them. They make lovely gifts when you wrap them up nicely. Koreans love this stuff. I mean, it's mochi, green tea, and full of healthy nuts. —Miss Hangrypants
Makes 2 flat loaves
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3
cups glutinous rice flour
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2
tablespoons Matcha
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3/4
cup sugar
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1
teaspoon baking powder
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1
teaspoon salt
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2
cups milk
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2
tablespoons oil
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2
eggs
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1/2
cup walnut
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1/4
medjool dates, chopped
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1/4
cup roasted chesnuts
- Preheat oven to 375 degrees, Grease pan or 2 loaf tins with oil or butter
- Whisk all your dry ingredients in one bowl (rice flour, matcha powder, sugar, baking powder, salt)
- In a large bowl, whisk eggs, milk and oil. Combine dry mix with the wet mix.
- Gently fold in the filling ingredients. Feel free to use all red bean, or add raisins. Seriously, whatever you like.
- Bake for 40-50 mins or until the sides pull away from the pan.
- Only remove from pan when FULLY cooled. Or it is way too difficult to cut.
- This recipe was entered in the contest for Your Best Recipe with Walnuts
- This recipe was entered in the contest for Your Best Recipe with Dates
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