Asparagus Tofu Scramble [vegan]

Directions

1. Heat some salted water in a large saucepan.
2. Cut the tougher ends of the asparagus by bending them (discard the harder end that snaps off). Cook in boiling water for 3 mins until just cooked through.
3. In the meantime heat some olive oil in a frying pan. Add shallots and garlic. Cook until soft and golden.
4. Drain tofu and mash with a fork into a scramble.
5. Add tofu to the shallot mixture. Add turmeric, rosemary and nutritional yeast. Blend well. Cook under medium heat, stirring often, until warm.
6. Drain cooked asparagus and cut them in 3 cm long sticks.
7. Add asparagus, peppers and olives to the scramble.
8. Season to taste.
9. Serve with crusty bread.