Lemon

Lemon Tahini Dressing

April 30, 2014
Photo by James Ransom
Author Notes

This dressing is perfect for fresh salads. If you like, add less water to make it more of a sauce. —Gena Hamshaw

Watch This Recipe
Lemon Tahini Dressing
  • Cook time 5 minutes
  • Makes 1 1/3 cups
Ingredients
  • 1/2 cup tahini
  • 2/3 to 3/4 cups water (as needed)
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 3/4 teaspoon sea salt (or to taste)
  • Black pepper to taste
In This Recipe
Directions
  1. Whisk or blend all ingredients together, starting with 2/3 cup water and adding more until you reach a desired consistency. Dressing will keep 5 to 6 days in the refrigerator.

See Reviews

See what other Food52ers are saying.

  • cyn
    cyn
  • Angela Parsons
    Angela Parsons
  • Nance
    Nance
  • Melissa
    Melissa
Review
Gena Hamshaw is a certified nutritionist, recipe developer, and food blogger. She shares her latest culinary adventures at The Full Helping. She's the author of two cookbooks, Food52 Vegan (2015) and Choosing Raw (2014). She enjoys yoga, sweet potatoes, cashews, and things that are smothered in sauce.