Author Notes
bib lettuce a few slices of radish and freshly made gorgonzolla dressing and cinnimon candied walnuts —kevyn
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Ingredients
- gorgonzolla dressing
-
1 cup
mayo
-
1 cup
sour cream
-
1/3 cup
whole or 2% milk
-
1/4 cup
gorgonzolla cheese
-
1 teaspoon
oregano
-
to taste
salt and pepper
- salad
-
1
living bib lettuce
-
3
radishes
-
1/2 cup
candied walnuts
-
1/4 cup
per salad
Directions
-
to make the candied walnuts just melt sugar in a pan over medium heat, remove from heat, add cinnimon and walnuts and coat walnuts
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