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Author Notes: These delicious two-bite Date & Walnut Snowballs make a sweet and satisfying snack when you're on the run, in between meals or just because you can't resist. They're quick and easy to make, with just 5 ingredients, and are even easier to eat. I have a hard time not eating 2 or 3 as I make them and often end up making two batches. I don't know why I don't seem to learn my lesson and double the recipe from the start? :-) —Nissrine @ Harmony à la Carte
- 1/2 cup Pitted Dates
- 1/2 cup Walnut Halves
- 1/4 teaspoon Bourbon Vanilla Powder
- 2 tablespoons Water, or as needed based on the moistness of the dates
- 1/2 cup Shredded Coconut (unsweetened)
- Combine first three ingredients and 1/4 cup of the shredded coconut in a food processor.
- Process until well combined and you have a homogenous mixture resembling a paste. Add water as needed to get a paste that binds and is easy to handle and roll
- With your hands or a mellon baller, form 12 small bite size snowballs and roll in the remaining 1/4 cup of shredded coconut to coat.
- This recipe was entered in the contest for Your Best Recipe with Walnuts
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