Date & Walnut Snowballs (vegan & refined sugar free)

By • May 3, 2014 3 Comments

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Author Notes: These delicious two-bite Date & Walnut Snowballs make a sweet and satisfying snack when you're on the run, in between meals or just because you can't resist. They're quick and easy to make, with just 5 ingredients, and are even easier to eat. I have a hard time not eating 2 or 3 as I make them and often end up making two batches. I don't know why I don't seem to learn my lesson and double the recipe from the start? :-)Nissrine @ Harmony à la Carte

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Makes 12

  • 1/2 cup Pitted Dates
  • 1/2 cup Walnut Halves
  • 1/4 teaspoon Bourbon Vanilla Powder
  • 2 tablespoons Water, or as needed based on the moistness of the dates
  • 1/2 cup Shredded Coconut (unsweetened)
  1. Combine first three ingredients and 1/4 cup of the shredded coconut in a food processor.
  2. Process until well combined and you have a homogenous mixture resembling a paste. Add water as needed to get a paste that binds and is easy to handle and roll
  3. With your hands or a mellon baller, form 12 small bite size snowballs and roll in the remaining 1/4 cup of shredded coconut to coat.

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