Cast Iron
Gochujang Tofu with Scallions
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2 Reviews
Donna A.
May 3, 2019
I just made this with slight variations. I did not dredge and fry the tofu with egg, so this is a vegan twist. Heat a cast-iron skillet drizzled with sesame oil. When hot, lay the pressed tofu on the pan - medium low heat. Don't disturb, except to put a TINY amount of sesame oil on top of each piece. When the bottom of the tofu is browned, flip and brown the other side. Set aside. Heat the sauce, stir in the scallions and then add the tofu. Put all into your serving bowl. This sauce is DELISH! I didn't have sesame seeds, so I toasted about 1/4 cup of coconut flakes and mixed it all together. Thanks for the recipe.
thebunalsorises
May 20, 2019
Thanks Donna! So glad you liked the sauce. Your version sounds great, and much less messy...I'll definitely try it in the future. :)
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