5 Ingredients or Fewer

Walnut Nougat Bars

May  3, 2014
0 Ratings
  • Serves 12
Author Notes

A great treat that is packed with healthy fats and carbs. —fitlexyskitchen

What You'll Need
  • 1/2 cup Oat Flour
  • 12 Medjool Dates (Pitted)
  • 1 cup Walnuts
  • 1/2 cup Almonds
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 1/2 cup Dried Apricots
  1. Place oat flour and medjool dates into food processor and pulse until well mixed and dates are broken down.
  2. Add in 1/2 cup of walnuts, 1/2 cup of almonds, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Purse until it forms a ball.
  3. Place into a 9x9 PAM Sprayed dish and press until flatten. Take the remaining 1/2 cup walnuts and finely chop. Then lightly press on to the walnut date mixture and refrigerate for an hour. Cut into 12 bars.

See what other Food52ers are saying.

1 Review

Joe M. January 23, 2020
Where do the apricots go?