Walnut Tahini Sauce
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AntoniaJames October 29, 2020
I made this again last night. Chopped the walnuts finely with a knife, and used reduced-sodium soy instead of the aminos. Made a small batch, just eyeballing ingredients using about 1/3. Added about a teaspoon of maple syrup to cut the slight bitterness of the walnuts and tahini. Drizzled it over roasted cauliflower and Brusslies. So good! ;o)
AntoniaJames February 1, 2018
Extraordinary. Thank you for creating and sharing this excellent recipe. ;o)
Adelucchi January 21, 2015
Thanks for sharing this recipe. I made it last night to serve on a butter lettuce and arugula salad. Most of the time my husband likes a simple vinegarette or thousand island dressing with salads. I served this dressing on the side because I didn't want salad greens to be wasted. He loved it! Also my equally picky grandson loved it too. I made several subs - Cashews for walnuts; olive oil for walnut oil; a strong squirt of sacheria, and water to thin. Can't wait to try it with the "real" ingredients.
Jenny May 6, 2014
This Walnut Tahini Sauce is amazing! We had it on grilled chicken skewers! This so good you will want to keep some on hand! Great for salads, too. YUM !!
[email protected] May 4, 2014
I love it! Incredible on a baby kale, roasted beets, and goat cheese salad! LOVE this recipe!!
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