Author Notes
The perfect combination of sweet and salty crunchy salmon fillets. —fitlexyskitchen
Ingredients
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1 pound
Wild Salmon Fillets
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1/4 cup
Hot and Sweet Mustard
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1 tablespoon
Sugar Free Maple Syrup
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1 teaspoon
Salt
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1/4 teaspoon
Ground Pepper
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1/2 cup
Walnuts (Finely Chopped)
Directions
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Preheat oven to 425 degrees. Wash and pat dry salmon fillets, place on parchment lined baking dish.
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In a bowl mix together, mustard, maple syrup, salt, and pepper. Brush the fillets with the mustard mixture. Lightly pressed the chopped walnuts onto the fillets.
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Cover with foil and bake for 20 to 25 minutes or until flaky.
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