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Author Notes: The perfect combination of sweet and salty crunchy salmon fillets. —fitlexyskitchen
pound Wild Salmon Fillets
cup Hot and Sweet Mustard
tablespoon Sugar Free Maple Syrup
teaspoon Ground Pepper
cup Walnuts (Finely Chopped)
- Preheat oven to 425 degrees. Wash and pat dry salmon fillets, place on parchment lined baking dish.
- In a bowl mix together, mustard, maple syrup, salt, and pepper. Brush the fillets with the mustard mixture. Lightly pressed the chopped walnuts onto the fillets.
- Cover with foil and bake for 20 to 25 minutes or until flaky.
- This recipe was entered in the contest for Your Best Recipe with Walnuts