Author Notes
Fizzy Strawberry Jellies are very easy to make and are yet so temptingly delicious. —FAGE UK
Ingredients
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500 grams
TOTAL Greek Yoghurt
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2 packets
strawberry jelly
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1 liter
low sugar lemonade
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400 grams
English strawberries
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1 handful
fresh chopped mint
Directions
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Remove the green leaf and stalk from the strawberries, cut in half and divide equally between eight tumblers.
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Make up jelly to manufacturer’s guidelines, but replace cold water with an equal quantity of the lemonade.
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Set in fridge for 4 – 6 hrs.
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When the jelly is set, spoon a dollop of TOTAL Greek Yoghurt on to the top of each glass and sprinkle over some chopped mint.
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