Sweet Corn Chicken Stew with mushroom

By • May 8, 2014 0 Comments

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Sweet Corn Chicken Stew with mushroom


Author Notes: This is a simple affordable homemade Stew which is easy to cook.Mmolawa

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Serves 4 people

Sweet Corn and Chicken Pieces

  • half cup Sweet Corn
  • half cup Muchroom
  • two tablespoons Chicken Soup
  • half piece Red Onion
  • Pinch teaspoons Salt

Not Any

  1. 1. Rinse your Chicken and put it in a pot 2. Add your Sweet Corn, Mushrooms(cut in halves), Red Onion cut in small block and one tablespoon of Parsley Herbs. 3. Then mix and cook for 20-25 minutes on medium heat 4. After 20-25 minutes, add half Chicken soup in a cup mixed with water and stir to mix. Then leave chicken soup to cook for 10 minutes, while continuously stirring to mix with the chicken. If the saltiness is not enough, put some little salt to taste.

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