1. Rinse your Chicken and put it in a pot
2. Add your Sweet Corn, Mushrooms(cut in halves), Red Onion cut in small block and one tablespoon of Parsley Herbs.
3. Then mix and cook for 20-25 minutes on medium heat
4. After 20-25 minutes, add half Chicken soup in a cup mixed with water and stir to mix. Then leave chicken soup to cook for 10 minutes, while continuously stirring to mix with the chicken. If the saltiness is not enough, put some little salt to taste.