This is my own recipe inspired by entering an online blog competition to use three specific ingredients: corned beef, corn kernels, and cornflakes. This was my daughter's favorite of two I concocted. It's actually very tasty, and I think would be a hit for any occasion! I recommend serving mustard of choice as a dipping sauce. —anotherfoodieblogger
4 as an appetizer
crushed corn flakes
Ground black pepper, to taste
yellow corn kernels, fresh or frozen
corned beef, minced in a food processor
chopped green onion, green part
small egg, beaten
tablespoons vegetable oil
In This Recipe
Add the dry ingredients to a bowl, and mix well. Then add the rest of the ingredients except the oil and stir to combine well.
Heat the oil in a skillet over medium high heat. Measure out 1/4 cup of the mixture then dump upside down into the hot oil. Repeat until gone.
Fry until browned and crisp on one side, then fry some more on the other until cooked through and browned.
Remove and drain on paper towels. Serve with condiment of choice.