Author Notes
This is my own recipe inspired by entering an online blog competition to use three specific ingredients: corned beef, corn kernels, and cornflakes. This was my daughter's favorite of two I concocted. It's actually very tasty, and I think would be a hit for any occasion! I recommend serving mustard of choice as a dipping sauce. —anotherfoodieblogger
Continue After Advertisement
Ingredients
-
1/4 cup
flour
-
1/4 cup
crushed corn flakes
-
1 teaspoon
baking powder
-
Ground black pepper, to taste
-
1/2 cup
yellow corn kernels, fresh or frozen
-
1/4 cup
corned beef, minced in a food processor
-
1 tablespoon
chopped green onion, green part
-
1
small egg, beaten
-
1/4 cup
milk
-
2
tablespoons vegetable oil
Directions
-
Add the dry ingredients to a bowl, and mix well. Then add the rest of the ingredients except the oil and stir to combine well.
-
Heat the oil in a skillet over medium high heat. Measure out 1/4 cup of the mixture then dump upside down into the hot oil. Repeat until gone.
-
Fry until browned and crisp on one side, then fry some more on the other until cooked through and browned.
-
Remove and drain on paper towels. Serve with condiment of choice.
See what other Food52ers are saying.