Author Notes
This Red Quinoa and Mango Salad with Lime Dressing recipe is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes it a satisfying meal. It was adapted from the Dish By Dish.net website. —Karielyn
Ingredients
- For the vegetable / quinoa mixture
-
2 cups
organic red quinoa (cooked)
-
1
organic mango (diced)
-
1
organic avocado (diced)
-
1
organic tomato (diced)
-
1
organic jalapeno (diced)
-
1/2 - 1 cups
organic cilantro (diced)
-
2 cups
organic non-GMO corn
-
15 ounces
organic black beans (drained), 15 ounce can
- For the lime dressing
-
2
organic limes (freshly squeezed)
-
2 tablespoons
organic extra-virgin olive oil
-
1 teaspoon
organic ground cumin
-
1 teaspoon
organic chili powder
-
1/2 teaspoon
Himalayan pink salt
Directions
-
Prepare 2 cups of red quinoa according to your preferred method or package instructions
-
Dice the mango, avocado, tomato, onion and jalapeno and cilantro
-
In a large mixing bowl, add the diced vegetables, black beans and corn together and set aside
-
In a small mixing bowl, add all the ingredients for the lime dressing together and stir until well combined
-
Add the cooked quinoa and lime dressing to the large mixing bowl with the vegetable mixture and stir together well until everything is well combined and the drsesing is evenly distributed
-
Optional: Garnish with additional cilantro or a squeeze of lime juice.
See what other Food52ers are saying.