Stir-Fry
Spam and Egg Fried Rice
Popular on Food52
3 Reviews
Sharon
March 8, 2015
Oh YEAH! Spam is awesome. Sunday morning family breakfasts of Spam, eggs and grits float through my memory banks like sugar-plum-fairies. And I can still drool over the thought of hot Spam sandwiches on fluffy slices of Kilpatrick's bread, with mayo and a crunchy leaf of iceberg lettuce. Delicious. Spam is one of the tastiest treats America has ever concocted, and it's much loved in foreign countries, as well. American servicemen returning from WW-II would joke that you could practically buy a small village in Europe for a case of Spam. It is so flavorful that its uses are boundless. Once, I even ground some up and added it to the meat mixture in my Bolognese sauce! Excellent! Other countries have been far more inventive than Americans when it comes to utilizing this national treasure. Pretense gets in the way. Too many newbie-foodie-phonies putting on airs. Spam is OURS, it's delicious, eat it, love it, appreciate it.
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