Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Bacon Wrapped BBQ Corn

by:
May 17, 2014
0 0 out of 5 stars /
0 Ratings0 total ratings /
Bacon Wrapped BBQ Corn
  • Serves 6
Author Notes

This is on the grill, a great addition to the average BBQ. It's not the same old corn on the cob, great as it is, this just takes it HIGHER!!! —Barn Goddess

What You'll Need
Ingredients
  • 6 Ears of Corn, cleaned
  • 18 pieces bacon
  • 1 Stick of Butter
  • 3 tablespoons Favorite BBQ sauce
Directions
  1. Preheat Grill to 325
  2. Clean the corn
  3. Roll 3 slices of bacon around each ear of corn
  4. melt butter and add BBQ sauce
  5. Put Bacon wrapped corn on the grill, preferably on a grill plate to keep fat from bacon from starting a fire
  6. Let cook about 5 minutes, and the based with the BBQ Butter
  7. Based again in another 5 minutes
  8. Continue to based and let cook for a total of 20-25 minutes, till bacon is done
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.