Author Notes
Who doesn't love ceviche? I love that it goes well with guacamole and salsa, plus it’s so dang easy to make! Perfect for summer and social gatherings. —Tonie
Ingredients
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8 ounces
Firm Tofu
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4
Limes
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1/2 cup
Red Onion, Diced
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1/2 cup
Sweet Corn (fresh off the cob or canned)
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1-2
Jalapeño Pepper, Chopped
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1/4 cup
Cilantro, Chopped
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1
Avocado
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Corn Tortillas or Tortilla Chips
Directions
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Cube the tofu and place in a container.
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Squeeze the lime juice of 4 limes over the tofu so that it's sitting in lime juice.
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Add 1/4 cup red onion.
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Cover with lid and place in the refrigerator for 30 minutes.
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Drain and save lime juice to use later.
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Optional: Place tofu and red onion in skillet and cook approx three minutes. Do not cook with EVOO since you don't want the tofu crispy, just a little brown.
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Add additional red onion, chopped jalapeño pepper and corn to skillet and cook two more minutes.
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Remove from skillet and toss with lime juice.
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Top with avocado and cilantro and serve with corn tortillas or tortilla chips.
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