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Author Notes: These gluten free corn fritters are light and airy with just 1 tbsp of flour, which ensures nothing takes away from the star of the dish, fresh corn. Perfect served for breakfast or brunch with butter or maple syrup and a side of bacon. This is a family favourite in my house. —Every Last Bite
- 3 cups Corn
- 1 large Egg, separated
- 1 large egg white
- 1 tablespoon gluten free flour
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 pinch pepper
- 4 tablespoons vegetable oil for frying
- In a bowl mix together corn, egg yolk, flour, sugar, salt and pepper
- In a separate bowl whisk egg whites until stiff but not dry using a hand held mixer
- Fold egg whites into corn mixture
- Heat 2 tbsp oil in a large pan over medium high heat
- Drop spoonfuls of the batter into the oil ensuring there is minimum an inch of space between each
- Cook until golden on the bottom (approx 1-2 minutes) and then flip and cook until golden on the other side
- Keep warm in the oven while you cook the remaining Fritters.
- Serve with the option of butter, salt & pepper and maple syrup
- This recipe was entered in the contest for Your Best Recipe with Corn