Author Notes
Who says vegetarian sandwiches can't pack a flavor punch? These sandwiches feature roasted red peppers, white cheddar cheese, and a deliciously spicy chipotle-lime carrot slaw —CakePants
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Ingredients
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4
slices sourdough (or similar) bread
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8 ounces
roasted red peppers, drained and patted dry
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4
slices white cheddar cheese
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1
avocado, sliced
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4
large leaves of romaine lettuce
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1 cup
grated carrot (about 2 carrots)
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3 tablespoons
light mayonnaise
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1 tablespoon
adobo sauce
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1 teaspoon
lime juice
Directions
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In a small bowl, mix together grated carrot, mayonnaise, adobo sauce, and lime juice.
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Place lettuce, sliced avocado, red peppers (patted dry with a paper towel), one layer of sliced cheese, and carrot slaw on bottom slices of bread, in that order. Top with remaining slices of bread and cut with a serrated knife.
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