Author Notes
A medium rare steak grilled to perfection, sliced thin and topped with a little arugula, swiss, onion and a very special jam. It's a summer treat that travels well. —Emily Z
Ingredients
- Blueberry Balsamic Ginger Jam
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1 cup
Fresh Blueberries
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1 teaspoon
Freshly Grated Ginger
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1 tablespoon
Balsamic Vinegar
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2 teaspoons
Chia Seeds
- The Sandwich
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1
Very Long French Baguette, slice into 4 OR 4 Hoagie Rolls
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1 1/2 pounds
Flat Iron Steak
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Coarse Kosher Salt and Freshly Ground Black Pepper
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4
slices Swiss Cheese
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Baby Arugula (or substitute Romaine if you like)
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Sliced Onion
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Salad Dressing such as Miracle Whip (optional)
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Butter or Olive Oil
Directions
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For the Jam: Mash the blueberries with a fork.
Add the ginger and balsamic vinegar.
Add the chia seeds.
Stir.
Refrigerate about 15 minutes or until thickened.
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Season the steak liberally with salt and pepper.
Preheat grill to high.
Grill about 7 minutes on one side.
Flip and grill another 4 minutes or so, until medium rare.
Let rest about 15 minutes.
Slice thinly against the grain.
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Slice the baguette open.
Spread a thin layer of olive oil or butter on your French Baguette.
Toast on the grill of under a broiler.
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Spread a generous layer of blueberry jam on the top layer.
Spread salad dressing or Miracle whip on the bottom layer. (if using)
Layer the steak, onion and cheese.
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