Dairy Free Vegan Chocolate Mousse

June 9, 2014

Author Notes: Filled with healthy fats and protein. This recipe is dairy-free, gluten-free, and better yet GUILT-FREE! Top it off with some fresh berries or crushed almonds or pistachios for an easy, fast, and simple dessert :) Double the recipe and pipe into pre-made pastry cups and serve at your next party!Stacy

Makes: 2-3


  • 2 ripe avocados
  • 3-4 tablespoons almond milk (or any dairy-free substitute)
  • 1/4 cup cacao powder
  • 1/4 cup honey or other sweetener
  • 1 teaspoon vanilla extract
  • 1 dash cinnamon
In This Recipe


  1. Puree all ingredients until desired mousse/pudding consistency.
  2. Top with fresh berries, or crushed almonds or pistachios.

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Reviews (1) Questions (0)

1 Review

Kimberly August 3, 2014
I've made vegan chocolate mousse, using avocados, before. The recipe I used was slightly different. It was just avocados, cocoa powder, a little salt, a healthy pinch of expresso to bring out the chocolate flavor, some pure vanilla extract and sugar to taste. Then, you blend it smooth.<br /><br />Two super important things: it only tastes good when it's allowed to chill. So, resist the urge to eat it right out of the food processor bowl.<br /><br />Second, in my experience, this recipe really only works with Haas avocados. I tried making it with another kind that was larger with smooth, light green skin and it didn't come out well at all. Different varieties have different textures.