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5 Ingredients or Fewer

Waffled vegetables

by:
June  9, 2014
5 5 out of 5 stars /
1 Ratings5 total ratings /
Waffled vegetables
  • Serves 4
Author Notes

Zucchini and red bell pepper get the waffle iron treatment. —Daniel Shumski

What You'll Need
Ingredients
  • 2 medium zucchini, (about 1 pound), cut into 1?2-inch-thick chunks
  • 1 large red bell pepper, about 1?2 pound), stemmed, seeded, and cut into 1?4-inch-wide strips
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
Directions
  1. Preheat your waffle iron on medium.
  2. Toss the zucchini and the pepper with the olive oil and salt in a large bowl.
  3. Place as many vegetables as will fit on the waffle iron, close the lid, and cook until the zucchini has softened but is not mushy, 4 minutes.
  4. Use silicone-tipped tongs to remove the vegetables, and place them on a serving plate.
  5. Repeat Steps 3 and 4 with any remaining vegetables.
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Daniel Shumski
I'm the author of "How to Instant Pot," the delicious guide to demystifying and mastering this incredibly useful and sometimes baffling appliance.

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