Chocolate
Chocolate Olive Oil Cake with Pine Nuts
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15 Reviews
Alexmac
March 14, 2022
Very good. I wish I read the other reviews first. The cake took 55 minutes to bake. I covered it with foil towards the end to stop the cake from drying out at the edges.
I added pistachios instead of pine nuts. The cake is perfect, not too sweet.
I added pistachios instead of pine nuts. The cake is perfect, not too sweet.
Emily D.
September 30, 2019
This cake was delicious. I added some chocolate chips to the batter and cut back the pine nuts a bit, there were a lot. It took a little longer to bake than instructed. Very good chocolate fllavor, but not too sweet and the texture was lovely.
KathMo
October 15, 2017
Made half the recipe, baked it in a loaf pan (about the same amount of time) and it came out just great.
Diane
September 28, 2017
I just mixed this cake up and the batter was wonderful. But it's been baking for 45 mins and still is not done. I think it'll probably take an hour. Has anyone else made this cake? And how long did you bake if for??
clintonhillbilly
July 26, 2012
Question -- for some reason the ask a question isn't working on my computer -- I thought dutch process cocoa reacts with baking powder, not baking soda because it is alkalized? Is it supposed to be baking powder?
monkeymom
February 5, 2010
Is the cake in your beautiful picture glazed? It looks so shiny and lovely. I love the ingredients in this.
Jennifer A.
February 6, 2010
Thanks monkeymom! No glaze required. The cake itself is actually pretty shiny on top, although the light I had hanging over the cake in the photo may have enhanced the gloss of it a bit.
Kelsey B.
January 29, 2010
I love the olive oil cake with chocolate the pine nuts, it really does have an Italian flair. And for breakfast? Yes, please!
AntoniaJames
January 27, 2010
Simply wonderful. Sort of Italian, with the olive oil, the ricotta and the pine nuts . . . . very nice, like all of your recipes. ;o)
Jennifer A.
January 28, 2010
What a nice thing to read so early in the morning! Thank you, AntoniaJames.
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