Rinse the quinoa in cold water through a fine mesh strainer.
In a small sauce pan, bring the water and Better then Bouillon to a boil. Add the quinoa
Reduce the heat, cover and simmer for 15 minutes. Remove from heat and let sit for 5 minutes. Fluff gently with fork.
In a large skillet, add the olive oil and heat over a medium heat. Add onion and sauté until onions are translucent and carrots are soft about 3-5 minutes, add the cooked quinoa and mix to deglaze flavor. Toss in parsley. Serve and enjoy.