Continue After Advertisement
Ingredients
-
1
Bunch Rainbow Carrots
-
2 tablespoons
Olive Oil
-
1 teaspoon
Ginger, minced and pressed
-
1 tablespoon
Garlic, pressed
-
1/2 teaspoon
Sea Salt
-
1/4 teaspoon
Black Pepper
-
1 tablespoon
Parsley, chopped
Directions
-
Preheat oven to 400 degrees.
-
In a small bowl combine olive oil, ginger, garlic, salt, and pepper. On a parchment lined baking sheet, place carrots, pour olive oil mixture on top, and toss to coat. Roast for 30-40 minutes depending on desired crispiness. Sprinkle with parsley before serving and enjoy! Yum!
See what other Food52ers are saying.