5 Ingredients or Fewer
Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette
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AntoniaJames April 3, 2022
Excellent - a keeper, in fact. I'm now keeping a Mason jar of red wine wine in the fridge so I will always have it on hand for making this. ;o)
Elle May 13, 2019
Amazing results! Adding the olive oil slowly at the end makes all the difference! My mother-in-law asked for the recipe!
Nanda D. December 27, 2016
I would make this on a night that I would plan on drinking that wine anyway. It would be a shame to let that go to waste for just two teaspoons :/
Isabella A. April 30, 2015
This is super nice, but a little strong, so I added a full 1/4 tsp of sugar and upped the olive oil by about 2 tbsp.
catalinalacruz December 17, 2014
I'm not crazy about a mustard-dominant dressing, so I tried this with 2 teaspoons of Dijon instead of 2 tablespoons. Excellent! Thank you.
tamater S. December 17, 2014
Even though I love my Maille mustard slathered on a dark rye and stinky cheese, I don't like to dominate my green leaves with strong tastes, either. Thanks for the great idea!
Auntie A. November 23, 2014
Love love LOVE this vinaigrette! I made it several times using the Grey Poupon that is readily available in my small town; recently, I found the Roland Extra Strong mustard that Molly recommends, and it really improved the vinaigrette. It's worth seeking out!
Kay B. September 15, 2014
We have made a staple, regular vinaigrette in our home for years, until now. Wizenberg and Pettit's RWV is simply the best. So flavoursome, easiy to make. I double the quantities so that I only have to make it, every second night!! Well done and thanks.
Ashley M. August 10, 2014
Love this! It's become a regular staple in our house, since we always have red wine on hand ;) Divine combination of flavors! Thanks for sharing!
tamater S. June 25, 2014
I've never tasted any of the mustards mentioned above; on our city/shopping trips I pick up a couple of jars of Maille mustard, and man, I could eat it with a spoon!
Margit V. June 20, 2014
So appreciate this, especially at this time of year, when I go out every evening to my garden, to pick a fresh salad.
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