Fall

CHICKPEA AVOCADO MOUSSE-TAIL

by:
June 20, 2014
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CHICKPEA AVOCADO MOUSSE-TAIL
Photo by Torkil Stavdal
  • Serves 4
Author Notes

MAKING SIMPLE FOOD EXCITING.
There are many ways to make a festive presentation out of simple ingredients and create a “food cocktail” that can be served as an appetizer or small dish, a snack or a starter for entertaining on a summer weekend. —Jeanette Bronée, Path for Life

What You'll Need
Ingredients
  • Chickpea Mousse
  • 1 1/2 cups canned unsalted chickpeas
  • 1/2 teaspoon turmeric
  • 1 garlic clove
  • 1/4 cup olive oil
  • 1/2 teaspoon sea-salt (unless using salted canned chickpeas)
  • Avocado Mousse
  • 1 1/2 cups avocado (1 avocado)
  • 1 milliliter cayenne
  • 1 teaspoon lime juice
  • 1 pinch sea-salt
  • 1 pinch fresh ground pepper
Directions
  1. Chickpea Mousse
  2. Add all ingredients to a blender and mix.
  3. Pour into a serving glass divided per person.
  1. Avocado Mousse
  2. Add all ingredients to a blender and mix.
  3. Pour into a serving glass divided per person on top of the first layer, which is the chickpea mousse
  4. Add chopped cucumber on top as the last layer. Mix 1 cup cucumber with 1/2 cup mint leaves, pinch of salt
  5. Add a stalk of cucumber before serving.
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