MAKING SIMPLE FOOD EXCITING.
There are many ways to make a festive presentation out of simple ingredients and create a “food cocktail” that can be served as an appetizer or small dish, a snack or a starter for entertaining on a summer weekend. —Jeanette Bronée, Path for Life
1 1/2 cups
canned unsalted chickpeas
sea-salt (unless using salted canned chickpeas)