Author Notes: A delicious twist on hummus with the addition of Kalamata olives. Great with pitta bread, breadstick etc.. —The Flexitarian
ounces can chickpeas
ounces jar of chargrilled artichoke hearts in oil
In This Recipe
- Drain chickpeas.
- Drain artichokes reserving the oil.
- Put all the ingredients (plus 1 Tbsp of the reserved artichoke's oil) in a blender and whizz to a smooth paste.
- Season to taste