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Author Notes: A delicious twist on hummus with the addition of Kalamata olives. Great with pitta bread, breadstick etc.. —The Flexitarian
ounces can chickpeas
ounces jar of chargrilled artichoke hearts in oil
- Drain chickpeas.
- Drain artichokes reserving the oil.
- Put all the ingredients (plus 1 Tbsp of the reserved artichoke's oil) in a blender and whizz to a smooth paste.
- Season to taste