Author Notes
A delicious twist on hummus with the addition of Kalamata olives. Great with pitta bread, breadstick etc.. —The Flexitarian
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Ingredients
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14 ounces
can chickpeas
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10 ounces
jar of chargrilled artichoke hearts in oil
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2
garlic cloves
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1
lemon juice
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20
Kalamata olives
Directions
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Drain chickpeas.
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Drain artichokes reserving the oil.
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Put all the ingredients (plus 1 Tbsp of the reserved artichoke's oil) in a blender and whizz to a smooth paste.
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Season to taste
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