Gourmet Portobello Mushroom Burger
ByIna Kim
- Serves
- 2
The flavor and unique texture of the mushroom complements the burger patty very well.
Reposted from my blog inakim.com.
Ingredients
- 350 gram Ground Beef
- 3 piece Garlic
- pinch Black Pepper
- 1/3 cup Parmesan Cheese
- 1 tablespoon Mirin
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Tuna Fish Sauce
- 1/3 piece Onion
- 2 piece Sliced Cheese
- 2 piece Sliced Tomato
- 2 piece Lettuce
- 4 piece Portobello Mushroom
- 1 tablespoon Mayonaise
- 1/2 tablespoon Seed Mustard
- 1 tablespoon Lemon Juice
- 1 teaspoon Honey
- pinch Chives
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Directions
- Step 1
In a preheated oven (180°~190°C) brush 2 pieces of garlic and all the portobello mushrooms with oil and cook for 10 minutes.
- Step 2
Finely chop the parsley, 2 remaining garlic, and onion. In a large bowl, put the ground meat, parmesan cheese, chopped ingredients in and add the mirin, sake, balsamic vinegar, fish sauce, and black pepper and mix well with your hands or a tool. Cool in the refrigerator for a +1 hour.
- Step 3
For the sauce, mix the mayonnaise, seed mustard, honey, lemon juice, and mash the roasted garlic in. Lightly mix in the chives.
- Step 4
On the cooked portobello mushroom, place the lettuce, tomato, cheese, burger patty, sauce, and top with another portobello mushroom.