Grill/Barbecue
Fiendishly Tasty Bacon Turkey Burgers
Popular on Food52
16 Reviews
Lisa L.
September 9, 2020
Wow! This went SO far beyond my expectations. Ground turkey is the kind of thing I buy, freeze, defrost in a pinch and then wonder what I'm going to do with it. Found this recipe and I had all the ingredients in the house so forged ahead. I don't grill & it was a very warm night so I cooked the bacon in the toaster oven & cooked the burgers in a cast iron skillet. Perfectly delicious. And the sauce was a great surprise; wasn't sure I'd love it, but I did. Had to shape the patties into dogs because I didn't have round buns (no joke intended).
NXL
June 23, 2020
If I had to eat a turkey burger, this would be the one. Loved the aeoli, just spicy enough with pickled jalapenos. The onions had a lot of excess grease, so I drained on paper towels, then used the same skillet to cook the burgers. Not a fan of Swiss cheese, so substituted gruyere.
Lisa L.
September 9, 2020
Just read your review and your comment about the cheese. Somehow I missed that there was cheese in the recipe. Didn't miss it at all...with the sauce and bacon grease.
Cindi A.
May 28, 2020
This was delicious! My hubby couldn’t stop raving about it. The only thing I modified was adding a little beef/jalapeño bone broth when I caramelized the onions. Yummy! I will be keeping this recipe for future use! Thank you!
Diana P.
August 17, 2019
Excellent! The burgers were juicy and flavorful, but still worked with the Brioche bun which would fall apart with a beef burger. The sauce was 5stars and I don’t like cumin. Too hot in Florida now to grill so used a cast iron skillet and got a great crust. Definitely a keeper and will serve for a crowd/football weekend.
Merrilee E.
June 10, 2018
Where has this recipe been all my life? These are superb as is, though last time I made them I 'ground' half of the onions up with the bacon. Incredible. Added some horseradish and a wee bit of honey to the sauce, too. So very good. Thanks ever so much!
kschurms
February 19, 2018
Can’t even count how many times I’ve made this amazing recipe. I typically add more bacon and a few dashes of worcestershire sauce to the burger mixture
Rachel
September 19, 2017
Modifications - I confess that I ate 2 slices of the bacon instead of 1. Even with this illicit reduction in bacon and the fact that he bacon came in a 12 oz package, not 16 oz, my boys loved these burgers. Also, I didn't bother with the onions, cheese or sauce, which I am sure would have been fancy and wonderful. Instead they gobbled them down on toasted challah (!) with tomato, lettuce, and ketchup.
Shannon U.
June 4, 2017
If you can't grill them, what's the best way to cook them? Fry in a pan or in the oven?
Anita
July 26, 2015
Is it possible to prep everything one day ahead (except to actually cook the burgers)?
Maria
July 22, 2014
This look like a old fashion juicy burger I was planning to make turkey chillie for dinner.
Instead I will make this today.
Instead I will make this today.
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