This salad is the perfect dish to take with you to any summer party! You can make it a day before (which is better, so the flavors can combine) and it lasts for 3-5 days in the fridge…if you even have leftovers after. The perfect side dish to go with kabobs, burgers, or any summer grilling favorite. Hope you like it! —Kristina's Cooking
1 1/2 teaspoons
Fresh Lime Juice
Garlic Clove, pressed or minced
Corn (off the cob. If using frozen, thaw first)
Red Bell Pepper, chopped
Chopped Sweet Onion
In This Recipe
Add the Reduction ingredients to a small sauce pan.
Bring ingredients to a boil, then simmer for 2 minutes.
Put all Salad ingredients in a large bowl.
Mix Reduced sauce in with the Salad ingredients.
Place in fridge for a least an hour to cool (its even better the next day).