Author Notes
This salad is the perfect dish to take with you to any summer party! You can make it a day before (which is better, so the flavors can combine) and it lasts for 3-5 days in the fridge…if you even have leftovers after. The perfect side dish to go with kabobs, burgers, or any summer grilling favorite. Hope you like it! —Kristina's Cooking
Ingredients
- Reduction
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1/4 cup
Balsamic Vinegar
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1/4 cup
Cider Vinegar
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2 tablespoons
Brown Sugar
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1 1/2 teaspoons
Fresh Lime Juice
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1
Garlic Clove, pressed or minced
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1/2 teaspoon
Ground Cumin
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1/4 teaspoon
Salt
- Salad
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1 cup
Corn (off the cob. If using frozen, thaw first)
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1 cup
Red Bell Pepper, chopped
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3/4 cup
Chopped Sweet Onion
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1/3 cup
Cilantro, minced
Directions
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Add the Reduction ingredients to a small sauce pan.
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Bring ingredients to a boil, then simmer for 2 minutes.
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Put all Salad ingredients in a large bowl.
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Mix Reduced sauce in with the Salad ingredients.
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Place in fridge for a least an hour to cool (its even better the next day).
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Serve with your favorite grilled meats & enjoy!
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