Author Notes
This is a quick, easy and lovely summer recipe. You can vary the quantities of ingredients depending on your taste on what you have on hand. Savory yet refreshing! —Timmie
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Ingredients
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4 cups
watermelon
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2/3 cup
crumbled, creamy feta
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1/2 cup
toasted pine nuts
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1/3 cup
chopped Italian parsley
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3 teaspoons
fresh squeezed lemon juice
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1/2 cup
canola oil (or other bland oil)
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salt, to taste
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pepper, to taste
Directions
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Toss together chunks of watermelon along with feta cheese (amounts depend on how much watermelon you have -- I usually do about 4 cups of watermelon and maybe 1/2 - 2/3 cup crumbled, creamy feta). Add toasted pine nuts, chopped Italian/Flat leaf parsley and dress with lemon vinaigrette -- 1 part fresh-squeezed lemon juice to 3 parts canola oil (or other bland oil). Add salt and fresh ground black pepper to taste.
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