Kale and Tomato Quinoa Bowl with Lemon Mint Vinaigrette

Ingredients

• Quinoa Bowl
• 2 cups Quinoa, cooked
  
• 3 cups Kale, shredded (choose any salad greens)
  
• 2 cups Cherry Tomatoes, halved or quartered
  
• 1 cup Feta Cheese, crumbled (choose any cheese)
  
• 1 cup Avocado, diced
  
• *Any fresh diced vegetable would go well in this.
  

• Lemon Mint Vinaigrette
• ¹/₄ cup Olive Oil
  
• ¹/₄ cup Lemon Juice, freshly squeezed
  
• ¹/₄ cup Mint, chopped
  
• 1-2 teaspoons Sugar