Make Ahead
Wild Garlic Biscuits
Popular on Food52
5 Reviews
tama M.
July 15, 2014
That is very disappointing to hear! We have made this several times with Sarah, without, etc. One thing that might make a difference is what kind of butter you are using....and can you describe a bit more the garlic bulbets. Were they fresh and crunchy...I have also asked Sarah Villamere for her thoughts!!
Sarah
July 15, 2014
I made these with the exact proportions and they were so crumbly they would not hold together AT ALL as indicated, they also barely tasted like garlic at all and were incredibly salty. All in all disappointing.
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