I made this beautiful, fragrant, not overpowering - Apricot and Rosemary Jam a couple of weeks ago. I was not sure if the rosemary would be too fragrant for the jam, but I am extremely happy with the results!
I had to try it out today with this Herbed Goat Cheese and Jam Crostini. I simply grilled slices of baguette, smeared with olive oil. I applied some herbed goat cheese on top, and then added Jam Lab's Apricot and Rosemary Jam on it.
I simply LOVED the flavors together, and would be a great hors d'oeuvre! Try it! —Amisha Gurbani
baguette loaf cut into thin slices(about 12 to 16)
log of herbed goat cheese
Apricot and Rosemary Jam(I used Jam Lab's Apricot and Rosemary Jam)