Skip to main content

Join The Table to earn rewards.

Already a member?

Avocado

Zucchini Spaghetti with Avocado Sauce

by:
July  7, 2014
0
0 Ratings
  • Serves 4
Author Notes

My inspiration for this came from Bob Harpers Skinny Meals. I adapted the recipe for a dinner party and every bite disappeared - it was so popular everyone wanted the recipe afterwards! A true winner. —Amelia

What You'll Need
Ingredients
  • 4 Zucchini
  • 4 Chicken Breasts, roasted
  • 1 Avocado
  • 1 handful Spinach
  • 1 bunch Fresh Basil
  • 4 tablespoons Lemon Juice
  • 0.5 cups Chicken Stock
  • 1 tablespoon Garlic, minced
  • 0.5 cups Parmesan, grated
Directions
  1. Using a spiralizer or grater, shred the zucchini into spaghetti strands.
  2. Next, blend the avocado, basil, spinach, lemon juice, stock, garlic and 1/4 cup parmesan.
  3. Steam your zucchini for 2 - 3 minutes, then mix the sauce through until the zucchini is completely coated.
  4. Serve between 4 dishes, and top each with a chicken breast. Scatter the remaining Parmesan evenly between the dishes.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.