Author Notes
Avocado toast is a new thing for me. We don't eat much avocado back home. Now, living here, I'm enjoying my avocado daily! This is my version of good avocado toast! —WearEatLove
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Ingredients
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4
slices whole grain bread, toasted
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4
ripe avocados
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1 bunch
asparagus
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1 handful
fresh parsley, finely chopped (stalks also)
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1 handful
fresh dill, finely chopped (stalks also)
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1 tablespoon
extra virgin olive oil
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4 tablespoons
lime juice
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salt
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pepper
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4
radishes
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1 handful
watercress
Directions
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Heat the water for blanching the asparagus. Salt your water well.
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Snap the ends of asparagus bending it until it naturally snaps. Wash and drain. Chop the tips off.
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When water boiling put the stalks into the pot and cook for 2-3 minutes, add the tips and cook for another minute.
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Remove from water, toss with olive oil and cool.
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Roughly chop the asparagus stalks. Save the tips to make your toast beautiful.
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Cut avocados in half, remove the pit, scoop the flesh into a bowl, add salt, pepper, 2 tablespoons lime juice, parsley and dill. Roughly mash everything together with a fork. Add chopped asparagus stalks and carefully combine with the mixture.
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In the meantime toast your bread.
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Spread avocado asparagus mash on your toast, toss the radish slices, watercress and asparagus tips on top of each toast. Drizzle with olive oil and rest of the lime juice.
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