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Author Notes: A beautiful blend of crunchy radishes and smooth avocado. —Cindy Dudas
Makes about 3 cups
- 6 Hailstone radishes
- 3 cloves of garlic
- 8 ounces softened cream cheese
- 2 ripe Haas avocados
- Sea Salt to taste
- Place the Hailstone radishes and garlic in your food processor bowl and whirl until fine.
- Add the cream cheese to the food processor and whirl until smooth.
- In a separate dish, mash the avocados.
- Stir the radish mixture into the avocados and salt to taste. Serve with chips or fresh vegetables.
- This recipe was entered in the contest for Your Best Recipe with Avocados