Summer

Hailstone Radish and Avocado Dip

July  8, 2014
Author Notes

A beautiful blend of crunchy radishes and smooth avocado. —Cindy Dudas

  • Makes about 3 cups
Ingredients
  • 6 Hailstone radishes
  • 3 cloves of garlic
  • 8 ounces softened cream cheese
  • 2 ripe Haas avocados
  • Sea Salt to taste
In This Recipe
Directions
  1. Place the Hailstone radishes and garlic in your food processor bowl and whirl until fine.
  2. Add the cream cheese to the food processor and whirl until smooth.
  3. In a separate dish, mash the avocados.
  4. Stir the radish mixture into the avocados and salt to taste. Serve with chips or fresh vegetables.

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