Summer

Hailstone Radish and Avocado Dip

by:
July  8, 2014
0
0 Ratings
Hailstone Radish and Avocado Dip
  • Makes about 3 cups
Author Notes

A beautiful blend of crunchy radishes and smooth avocado. —Cindy Dudas

What You'll Need
Ingredients
  • 6 Hailstone radishes
  • 3 cloves of garlic
  • 8 ounces softened cream cheese
  • 2 ripe Haas avocados
  • Sea Salt to taste
Directions
  1. Place the Hailstone radishes and garlic in your food processor bowl and whirl until fine.
  2. Add the cream cheese to the food processor and whirl until smooth.
  3. In a separate dish, mash the avocados.
  4. Stir the radish mixture into the avocados and salt to taste. Serve with chips or fresh vegetables.
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4 Reviews

Beth
Beth July 9, 2014
I'm all about avacados and garlic but I'm not familiar with hailstone radishes. I'll have to give it a try!
 
Brandi
Brandi July 9, 2014
This sounds so yummy!!
 
Lindsay P.
Lindsay P. July 9, 2014
This looks delicious!
 
Heather G.
Heather G. July 9, 2014
I'll have to pick up some radishes today!