Hailstone Radish and Avocado Dip

By Cindy Dudas
July 8, 2014
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Author Notes: A beautiful blend of crunchy radishes and smooth avocado.Cindy Dudas

Makes: about 3 cups

  • 6 Hailstone radishes
  • 3 cloves of garlic
  • 8 ounces softened cream cheese
  • 2 ripe Haas avocados
  • Sea Salt to taste
  1. Place the Hailstone radishes and garlic in your food processor bowl and whirl until fine.
  2. Add the cream cheese to the food processor and whirl until smooth.
  3. In a separate dish, mash the avocados.
  4. Stir the radish mixture into the avocados and salt to taste. Serve with chips or fresh vegetables.

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