Summer

Hailstone Radish and Avocado Dip

July  8, 2014
0 Ratings
Author Notes

A beautiful blend of crunchy radishes and smooth avocado. —Cindy Dudas

  • Makes about 3 cups
Ingredients
  • 6 Hailstone radishes
  • 3 cloves of garlic
  • 8 ounces softened cream cheese
  • 2 ripe Haas avocados
  • Sea Salt to taste
In This Recipe
Directions
  1. Place the Hailstone radishes and garlic in your food processor bowl and whirl until fine.
  2. Add the cream cheese to the food processor and whirl until smooth.
  3. In a separate dish, mash the avocados.
  4. Stir the radish mixture into the avocados and salt to taste. Serve with chips or fresh vegetables.

See what other Food52ers are saying.

  • Lindsay Podolak
    Lindsay Podolak
  • Heather Girlgonemom
    Heather Girlgonemom
  • Beth
    Beth
  • Brandi
    Brandi

4 Reviews

Beth July 9, 2014
I'm all about avacados and garlic but I'm not familiar with hailstone radishes. I'll have to give it a try!
 
Brandi July 9, 2014
This sounds so yummy!!
 
Lindsay P. July 9, 2014
This looks delicious!
 
Heather G. July 9, 2014
I'll have to pick up some radishes today!