Author Notes
A beautiful blend of crunchy radishes and smooth avocado. —Cindy Dudas
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Ingredients
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6
Hailstone radishes
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3
cloves of garlic
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8 ounces
softened cream cheese
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2
ripe Haas avocados
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Sea Salt to taste
Directions
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Place the Hailstone radishes and garlic in your food processor bowl and whirl until fine.
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Add the cream cheese to the food processor and whirl until smooth.
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In a separate dish, mash the avocados.
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Stir the radish mixture into the avocados and salt to taste. Serve with chips or fresh vegetables.
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