Shrimp Salad - Stuffed Avocados

Ingredients

• ¹/₄ cup mayo
  
• 3 tablespoons celery, chopped
  
• 2 tablespoons scallions, chopped
  
• 2 tablespoons red bell pepper, chopped
  
• 1 tablespoon fresh dill, chopped
  
• 1 tablespoon flat-leaved parsley, chopped
  
• 4 teaspoons Meyer lemon juice (or any lemon juice), divided use
  
• ¹/₄ teaspoon celery salt
  
• ¹/₄ teaspoon ground white pepper
  
• ¹/₂ pound small shrimp, cleaned, cooked, peeled and chilled for 1/2 hour
  
• 2 ripe avocados, peeled, pitted and halved
  
• 2 cups organic baby greens
  
• chopped fresh dill and grated Meyer lemon zest (optional garnishes)