Chilled Avocado & Cucumber Soup with Yogurt

By Tasty Plan
July 12, 2014
3 Comments


Author Notes: Avocado is puréed in a blender alongside cucumbers, Greek yogurt, lime, and garlic, for a refreshing chilled soup.The grassiness of the avocado is highlighted by lime juice and cilantro. The yogurt coats you mouth, making every bite velvety smooth and decadent. Tasty Plan

Serves: 2-4

Ingredients

  • 1 whole ripe hass avocado, cubed
  • 1 cucumber, peeled and cubed
  • 1/4 cup greek yogurt
  • juice half a lime
  • 1 garlic clove
  • 1 tablespoon olive oil, plus more for garnish
  • 1 handful fresh cilantro
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1 handful pine nuts, optional, for garnish

Directions

  1. Place avocados, cucumber, yogurt, lime juice, garlic clove, olive oil, cilantro, and salt in a high speed blender. Pulse at medium-high speed until pureed smooth. Taste for seasoning, adding more salt to taste.
  2. Serve immediately into small bowls and garnish with pine nuts, cilantro, and drizzle of olive oil. You can also make ahead and refrigerate until ready to serve.

More Great Recipes:
Soup|Vegetable|Make Ahead|Summer|Gluten-Free|Vegetarian

Reviews (3) Questions (0)

3 Comments

belinda N. July 17, 2016
I made this last night. I added an extra avocado and some chicken stock to thin. I topped it with lump crabmeat and chives and it was DELISH!
 
Author Comment
Tasty P. July 18, 2016
Glad you liked it, Belinda! :)<br />
 
Melissa R. July 22, 2014
I super enjoyed this! Great job!