Author Notes
Avocado is puréed in a blender alongside cucumbers, Greek yogurt, lime, and garlic, for a refreshing chilled soup.The grassiness of the avocado is highlighted by lime juice and cilantro. The yogurt coats you mouth, making every bite velvety smooth and decadent. —Tasty Plan
Ingredients
-
1
whole ripe hass avocado, cubed
-
1
cucumber, peeled and cubed
-
1/4 cup
greek yogurt
-
juice half a lime
-
1
garlic clove
-
1 tablespoon
olive oil, plus more for garnish
-
1 handful
fresh cilantro
-
1/2 teaspoon
kosher salt, plus more to taste
-
1 handful
pine nuts, optional, for garnish
Directions
-
Place avocados, cucumber, yogurt, lime juice, garlic clove, olive oil, cilantro, and salt in a high speed blender. Pulse at medium-high speed until pureed smooth. Taste for seasoning, adding more salt to taste.
-
Serve immediately into small bowls and garnish with pine nuts, cilantro, and drizzle of olive oil. You can also make ahead and refrigerate until ready to serve.
See what other Food52ers are saying.