Author Notes
This is an updated version of the richly herbal Green Goddess salad dressing. Equally good as a spread or dip, this avocado dressing is absolutely delicious. —CherylDLee
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Ingredients
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3
medium avocados
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1
small Serrano chile, seeded and deveined
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1 tablespoon
fresh marjoram leaves
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1 tablespoon
fresh thyme leaves
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1 tablespoon
fresh tarragon leaves
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1 cup
sour cream
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1 teaspoon
sea salt
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1/8 teaspoon
ground cumin
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2 tablespoons
ground cumin
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1/4 cup
cold water
Directions
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Halve the avocados, remove the seed and scoop the flesh out. Add the avocado to a food processor.
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Add the serrano chile, marjoram, thyme, tarragon, sour cream, salt, cumin and vinegar.
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Process the dressing for until very smooth. Add the water if the dressing is too thick.
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Adjust the seasoning if needed.
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