I first put this recipe together mentally in my mind after a very strenuous hike. I started with the avocado and faro being the starting point and then added the summer squash and lettuce. You could easily swap out other grains and veggies to make this salad your own. The dressing is a white balsamic and honey mix with a small amount of dried mustard. —cheri
What You'll Need
For the salad
avocado (halved, thinly sliced)
summer squash (cut in half lengthwise and then sliced into 1/4 inch rounds)
Small head red romaine (sliced into 1/4 inch ribbons)
feta cheese (crumbled)
roasted walnut pieces
green onions (thinly sliced)
For the dressing:
white balsamic vinegar
extra virgin olive oil
green onion (thinly sliced)
In a large bowl, add in sections; the faro, avocado, squash, red romaine, feta cheese, walnuts and green onions.
For the dressing: combine the vinegar, olive oil, honey, mustard and green onion. Whisk. Serve with dressing on the side.