Author Notes
I first put this recipe together mentally in my mind after a very strenuous hike. I started with the avocado and faro being the starting point and then added the summer squash and lettuce. You could easily swap out other grains and veggies to make this salad your own. The dressing is a white balsamic and honey mix with a small amount of dried mustard. —cheri
Continue After Advertisement
Ingredients
- For the salad
-
1/2 cup
farro (cooked)
-
1
avocado (halved, thinly sliced)
-
1
summer squash (cut in half lengthwise and then sliced into 1/4 inch rounds)
-
1 bunch
Small head red romaine (sliced into 1/4 inch ribbons)
-
1/8 ounce
feta cheese (crumbled)
-
1 handful
roasted walnut pieces
-
2 pieces
green onions (thinly sliced)
- For the dressing:
-
3 tablespoons
white balsamic vinegar
-
2 tablespoons
extra virgin olive oil
-
1/2 teaspoon
honey
-
1/4 teaspoon
dried mustard
-
Piece
green onion (thinly sliced)
Directions
-
In a large bowl, add in sections; the faro, avocado, squash, red romaine, feta cheese, walnuts and green onions.
-
For the dressing: combine the vinegar, olive oil, honey, mustard and green onion. Whisk. Serve with dressing on the side.
See what other Food52ers are saying.